Amarillo LBlonde - Beer Recipe - Brewer's Friend

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Amarillo LBlonde

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday January 18th 2015
1.044
1.010
4.5%
44.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 lb American - Pale 2-Row1.45 lb Pale 2-Row 37 1.8 84.3%
0.18 lb American - Caramel / Crystal 15L0.18 lb Caramel / Crystal 15L 35 15 10.5%
1.45 oz Canadian - Honey Malt1.45 oz Honey Malt 37 25 5.3%
1.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Amarillo0.18 oz Amarillo Hops Pellet 8.6 Boil 60 min 40.38 66.7%
0.09 oz Amarillo0.09 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.02 33.3%
0.27 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Temperature -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.98 g | 11.9 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 3.11 g | 12.5 qt) 3.6 14.4  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.47 13.9
Equipment Profile Used: System Default
"Amarillo LBlonde" Blonde Ale beer recipe by nkozono. BIAB, ABV 4.51%, IBU 44.4, SRM 5.98, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Honey Malt) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 19:57 UTC