Chocolate Peanut Butter Porter - Beer Recipe - Brewer's Friend

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Chocolate Peanut Butter Porter

207 calories 24.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon Temple
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday January 18th 2015
1.062
1.020
5.5%
41.1
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 61.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 18.7%
4.80 oz American - CaraBrown4.8 oz CaraBrown 34 55 5.6%
4.80 oz American - Chocolate4.8 oz Chocolate 29 350 5.6%
4.80 oz Maltodextrin4.8 oz Maltodextrin 39 0 5.6%
2.40 oz American - Caramel / Crystal 90L2.4 oz Caramel / Crystal 90L 33 90 2.8%
85.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.6 Boil 60 min 20.28 20%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.1 Boil 20 min 17.16 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.3 Boil 5 min 3.7 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 oz Cocoa Powder Flavor Boil 1 hr.
9 oz PB2 - Powdered Peanut Butter Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegged      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Asheville, NC city water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Used for steeping grains Temperature -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.26 g | 17 qt) 4.51 18  
Mash volume with grains (equipment estimates 4.26 g | 17 qt) 4.57 18.3  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.51 18
Equipment Profile Used: System Default
"Chocolate Peanut Butter Porter" Robust Porter beer recipe by Jon Temple. Partial Mash, ABV 5.52%, IBU 41.13, SRM 29.97, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, CaraBrown, Chocolate, Maltodextrin, Caramel / Crystal 90L) Hops: (Chinook, Northern Brewer, Willamette) Other: (Cocoa Powder, PB2 - Powdered Peanut Butter)
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  • Last Updated: 2015-01-18 15:31 UTC