Alpha Project
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | United Kingdom - Pilsen | 36 | 1.8 | 52.6% | |
0.75 kg | United Kingdom - Wheat | 37 | 2 | 15.8% | |
1 kg | German - Spelt Malt | 37 | 2 | 21.1% | |
0.50 kg | Rice Hulls | 0 | 0 | 10.5% | |
4.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertau Blanc | Pellet | 7.6 | First Wort | 0 min | 10.91 | 11.5% | |
100 g | Cascade | Pellet | 7 | Whirlpool at 95 °C | 30 min | 8.75 | 38.5% | |
60 g | Amarillo | Leaf/Whole | 8.6 | Hopback at 95 °C | 0 min | 3.87 | 23.1% | |
70 g | Hallertau Blanc | Pellet | 7.6 | Whirlpool at 95 °C | 30 min | 6.65 | 26.9% | |
260 g / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
5g CaCl2 5g Gypsum Adjust mash pH with Acid malt to get 5.4 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Temperature | -- | 62 °C | 75 min | |
Sparge | -- | 76 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.85 L. Suggest reducing initial water volume to 45.4 L and adding 4.45 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 14.3 |
Mash volume with grains | 17.4 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 41.3 L) | 39.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 49.9 L) | 48 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 41.2 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
Hops absorption losses (hopback) | -0.3 |
Going into fermentor | 40 |
Total: | 53.7 |
Equipment Profile Used: | System Default |