Red IPA Tap Room - Beer Recipe - Brewer's Friend

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Red IPA Tap Room

107 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday January 18th 2015
1.035
1.010
3.3%
146.9
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 53.2%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 21.3%
0.60 kg American - Victory0.6 kg Victory 34 28 12.8%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 12.8%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Centennial80 g Centennial Hops Pellet 10 Boil 60 min 76.38 32%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 30 min 44.03 24%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 12.22 12%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 14.21 12%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 12%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 8%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.7
Grain absorption losses -4.7
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 21.6 L) 30
Estimated amount in fermentor 30
Total: 34.1  
Equipment Profile Used: System Default
"Red IPA Tap Room" American IPA beer recipe by Anonymous. All Grain, ABV 3.28%, IBU 146.85, SRM 15.52, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, CaraAroma) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 01:26 UTC