Galaxy Smash Bitter - Beer Recipe - Brewer's Friend

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Galaxy Smash Bitter

119 calories 12.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday January 17th 2015
1.039
1.010
3.8%
34.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 100%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g galaxy5 g galaxy Hops Leaf/Whole 16.5 Boil 60 min 20.37 33.3%
5 g galaxy5 g galaxy Hops Leaf/Whole 16.5 Boil 15 min 10.11 33.3%
5 g galaxy5 g galaxy Hops Leaf/Whole 16.5 Boil 5 min 4.06 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash at 65C for an hour -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 19.2
Mash volume with grains (equipment estimates 21.1 L) 20.3
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 19.2  
Equipment Profile Used: System Default
"Galaxy Smash Bitter" Standard/Ordinary Bitter beer recipe by Brewer #40510. BIAB, ABV 3.8%, IBU 34.53, SRM 4.35, Fermentables: (Maris Otter Pale) Hops: (galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-14 10:51 UTC