The Chook and Philly Kentish Brown Ale - Beer Recipe - Brewer's Friend

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The Chook and Philly Kentish Brown Ale

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday January 17th 2015
1.051
1.014
4.8%
27.7
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 67.9%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 5.1%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 5.1%
0.38 kg United Kingdom - Munich0.38 kg Munich 37 6 6.4%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 5.9%
0.13 kg American - Chocolate0.125 kg Chocolate 29 350 2.1%
0.24 kg United Kingdom - Golden Promise0.24 kg Golden Promise 37 3 4.1%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer21 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.46 16%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.97 11.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.36 11.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 1 min 1.15 38.2%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.76 22.9%
131 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22.1 L) 25
Estimated amount in fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

mash 60min @66c mash out 76c 10mins, sparge 76c, boil 90mins. Rehydrate yeast. Dont over carb this brew, best around 2.0

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-17 22:18 UTC