Acadia APA - Beer Recipe - Brewer's Friend

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Acadia APA

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.7 gallons (ending kettle volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday January 17th 2015
1.048
1.008
5.2%
62.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 94.3%
0.75 lb German - Munich Dark0.75 lb Munich Dark 37 15.5 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 12.34 4.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.43 4.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 2.71 2.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.44 4.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 1.75 2.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 7.39 4.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.69 4.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.13 4.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.41 4.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.58 4.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.68 4.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 20 min 4.81 8.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 20 min 11.18 17.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 4.3%
1 oz cascade1 oz cascade Hops Pellet 7 Dry Hop 5 days 8.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 17.4%
11.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Yellow Bitter
85% RO, 15% hard tap
1 tsp gypsum, 1/3 tsp mag sulf, 1/3 tsp CaCl
Add 1/2 tsp phos acid to brewing waters.
Then add another 1/4 to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 149 °F 60 min
5 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.39 g | 33.6 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 6.51 g | 26.1 qt) 6.7 26.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.59 26.4  
Total: 10.11 40.4
Equipment Profile Used: System Default
 
Notes

after 3-4 days raise temp to 72

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  • Last Updated: 2015-02-10 13:45 UTC