Russian Imperiel - Beer Recipe - Brewer's Friend

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Russian Imperiel

394 calories 42.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 394 calories (Per 12oz)
Carbs: 42.7 g (Per 12oz)
Created: Saturday January 17th 2015
1.117
1.033
11.1%
91.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 85.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 2.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.1%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil 60 min 91.33 100%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Infusion -- 148 °F 75 min
1 gal Fly Sparge -- 172 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Russian Imperiel" Russian Imperial Stout beer recipe by gmull70. All Grain, ABV 11.06%, IBU 91.33, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Rye, Flaked Barley, Chocolate, De-Bittered Black, Roasted Barley) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-17 17:49 UTC