Sweet Bliss - Beer Recipe - Brewer's Friend

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Sweet Bliss

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Vita
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday January 17th 2015
1.056
1.013
5.6%
33.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
2 lb German - Pilsner2 lb Pilsner 38 1.6 18.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.5%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.23 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.75 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.05 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Temperature -- 152 °F 60 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 14 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 39.38 gal (157.52 qt). Suggest reducing strike water volume to 11.12 gal (44.48 qt) and adding 27.38 gal (109.52 qt) sparge/top-off. 38.5 154  
WARNING: Based on your provided mash thickness (14 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.13 g). Reduce mash thickness to 3.31 qt/lb or increase pre-boil volume to 36.88 g.    
Strike water volume at mash thickness of 14 qt/lb 38.5 154  
Mash volume with grains 39.38 157.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Sweet Bliss" American Pale Ale beer recipe by Michael Vita. All Grain, ABV 5.6%, IBU 33.03, SRM 6.76, Fermentables: (Pale 2-Row, White Wheat, Pilsner, Honey Malt, Flaked Barley, Caramel / Crystal 15L, CaraFoam, Flaked Corn) Hops: (Cascade, Saaz, Simcoe)
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  • Last Updated: 2015-08-01 18:34 UTC