Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday January 16th 2015
1.059
1.014
5.9%
24.4
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 64.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.6%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 4.6%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 4.6%
0.40 lb Maltodextrin0.4 lb Maltodextrin 39 0 3.7%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 15.62 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.81 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.4 qt) 7.53 30.1  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8.37 33.5  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by R Ussery. BIAB, ABV 5.91%, IBU 24.43, SRM 33.66, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Barley, Flaked Oats, Roasted Barley, Chocolate, Coffee Malt, Maltodextrin) Hops: (Willamette, Cascade)
Last Updated and Sharing
 
954
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-09 00:36 UTC