Schiefloes White IPA - Beer Recipe - Brewer's Friend

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Schiefloes White IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Truls Schiefloe Sandbakk
Rating:
5.00 (1 Review)

Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday January 16th 2015
1.065
1.016
6.5%
52.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 52.6%
2.20 kg United Kingdom - Wheat2.2 kg Wheat 37 2 32.1%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 10.2%
0.35 kg United Kingdom - Crystal 60L0.35 kg Crystal 60L 34 60 5.1%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 28.43 8.1%
30 g Amarillo30 g Amarillo Hops Pellet 9.3 Boil 15 min 16.4 16.2%
30 g Mosaic30 g Mosaic Hops Pellet 11 Boil 5 min 7.79 16.2%
30 g Amarillo30 g Amarillo Hops Pellet 9.3 Boil 0 min 16.2%
40 g Amarillo40 g Amarillo Hops Pellet 9.3 Dry Hop 7 days 21.6%
40 g Mosaic40 g Mosaic Hops Pellet 11 Dry Hop 7 days 21.6%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander seed Spice Boil 5 min.
30 g Orange peel Spice Boil 5 min.
0.50 each Protafloc Fining Boil 15 min.
0.50 tsp Yeast nutrition Other Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 51 °C 10 min
Infusion -- 66 °C 45 min
Infusion -- 78 °C 5 min
14 L manual sparging Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.3 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Schiefloes White IPA" American IPA beer recipe by Truls Schiefloe Sandbakk. All Grain, ABV 6.45%, IBU 52.62, SRM 8.64, Fermentables: (Pilsner, Wheat, Flaked Wheat, Crystal 60L) Hops: (Warrior, Amarillo, Mosaic) Other: (Coriander seed, Orange peel, Protafloc, Yeast nutrition)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-13 21:49 UTC