#12 Gelfling Essence Stout - Beer Recipe - Brewer's Friend

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#12 Gelfling Essence Stout

165 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jason McNair
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday January 16th 2015
1.050
1.013
4.9%
36.2
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 72.7%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 12.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 6.1%
0.25 lb Smoked Malt0.25 lb Smoked Malt 37 5 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.8 Boil 60 min 17.02 25%
1 oz Perle1 oz Perle Hops Pellet 7.8 Boil 30 min 13.08 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.87 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 3 min 1.22 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.23 g | 28.9 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 3.01 12  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"#12 Gelfling Essence Stout" Sweet Stout beer recipe by Jason McNair. Partial Mash, ABV 4.94%, IBU 36.2, SRM 42.87, Fermentables: (Dry Malt Extract - Dark, Caramel / Crystal 150L, Chocolate, Black Patent, Smoked Malt) Hops: (Perle, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2022-04-19 17:56 UTC