Hopslam Clone - Beer Recipe - Brewer's Friend

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Hopslam Clone

284 calories 20.7 g 15 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: research
Calories: 284 calories (Per 15oz)
Carbs: 20.7 g (Per 15oz)
Created: Friday January 16th 2015
1.087
1.010
10.1%
77.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 64.4%
6 lb American - Pilsner6 lb Pilsner 37 1.8 18.4%
13 oz Canadian - Honey Malt13 oz Honey Malt 37 25 2.5%
13 oz United Kingdom - Crystal 15L13 oz Crystal 15L 34 15 2.5%
4 lb Honey4 lb Honey 42 2 12.3%
32.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.1 First Wort 0 min 6.92 8%
1 oz Magnum1 oz Magnum Hops Pellet 14.2 Boil 60 min 19.79 4%
1 oz Glacier1 oz Glacier Hops Pellet 6 Boil 60 min 8.36 4%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Boil 20 min 15.53 8%
2 oz Crystal2 oz Crystal Hops Pellet 2.5 Boil 20 min 4.22 8%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 20 min 6.92 8%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 10 min 4.65 4%
1 oz Crystal1 oz Crystal Hops Pellet 2.5 Boil 10 min 1.26 4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 20 min 5.86 8%
2 oz Crystal2 oz Crystal Hops Pellet 2.5 Whirlpool at 212 °F 20 min 1.7 8%
1 oz Glacier1 oz Glacier Hops Pellet 6 Whirlpool at 212 °F 20 min 2.04 4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 24%
25 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 653 B cells required
Bells Harvested yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
16 Gypsum
5 Epsom
8 CaCl
22 Gal water

8ml lactic in mash
.75ml lactic in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.32 qt/lb 9.45 37.8  
Mash volume with grains 11.74 46.9  
Grain absorption losses -3.58 -14.3  
Remaining sparge water volume 7.07 28.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 11.05 g | 44.2 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 10.81 43.3  
Total: 16.52 66.1
Equipment Profile Used: System Default
"Hopslam Clone" Imperial IPA beer recipe by research. All Grain, ABV 10.09%, IBU 77.27, SRM 6.27, Fermentables: (Pale 2-Row, Pilsner, Honey Malt, Crystal 15L, Honey) Hops: (Hallertau Mittelfruh, Magnum, Glacier, Centennial, Crystal, Amarillo, Simcoe)
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  • Last Updated: 2015-01-25 22:11 UTC