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IPA

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday January 16th 2015
1.085
1.021
8.4%
149.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 87.1%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 6.5%
16 oz American - Munich - Light 10L16 oz Munich - Light 10L 33 10 6.5%
248 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 40.67 11.5%
1.50 oz Ahtanum1.5 oz Ahtanum Hops Pellet 6 Boil 60 min 28.37 11.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.64 3.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 11.73 3.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.95 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.64 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.4 7.7%
1.50 oz Ahtanum1.5 oz Ahtanum Hops Pellet 6 Boil 5 min 5.66 11.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.11 11.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 23.1%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 165 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.04 20.2  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by erkrause11. All Grain, ABV 8.36%, IBU 149.17, SRM 11.19, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Amarillo, Ahtanum, Columbus, Cascade, Centennial, Simcoe)
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  • Last Updated: 2015-03-16 18:35 UTC