ESB - BB - Beer Recipe - Brewer's Friend

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ESB - BB

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday January 16th 2015
1.066
1.017
6.4%
33.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 63.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 10.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.6%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pilfrim0.5 oz Pilfrim Hops Pellet 13.6 Boil 60 min 15.01 16.7%
0.50 oz Pilfrim0.5 oz Pilfrim Hops Pellet 13 Boil 20 min 8.69 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.9 Boil 20 min 7.88 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 5 min 2.2 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 3.21 12.8  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.93 11.7
Equipment Profile Used: System Default
"ESB - BB" Extra Special/Strong Bitter (ESB) beer recipe by Nic Pet. Extract, ABV 6.44%, IBU 33.78, SRM 8.33, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L, Caramel / Crystal 40L, Flaked Barley) Hops: (Pilfrim, Fuggles, Kent Goldings)
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  • Last Updated: 2015-01-16 14:58 UTC