Maarzen (Mocktoberfest) - Beer Recipe - Brewer's Friend

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Maarzen (Mocktoberfest)

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday January 16th 2015
1.056
1.016
5.3%
24.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Light4 lb Munich Light 37 6 36.4%
4 lb German - Vienna4 lb Vienna 37 4 36.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9.1%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 9.1%
1 lb Cara Gold1 lb Cara Gold 34 36 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 60 min 19.77 66.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 15 min 4.28 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 each FermCap Other Boil 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 155 °F 60 min
3.25 gal Sparge -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 9.76 39  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Maarzen (Mocktoberfest)" Oktoberfest/Märzen beer recipe by McErson. BIAB, ABV 5.31%, IBU 24.05, SRM 13.98, Fermentables: (Munich Light, Vienna, CaraMunich I, Munich Dark, Cara Gold) Hops: (Willamette, Hallertau Hersbrucker) Other: (FermCap, Irish Moss)
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  • Last Updated: 2015-01-16 15:10 UTC
  • Snapshot Created: 2015-01-16 14:53 UTC