Bunkerbräu SE - Beer Recipe - Brewer's Friend

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Bunkerbräu SE

176 calories 19.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday January 16th 2015
1.057
1.016
5.4%
27.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 41.7%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 20.8%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 31.3%
0.30 kg Brown Rice Syrup - Gluten Free0.3 kg Brown Rice Syrup - Gluten Free 44 2 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 6 Boil 90 min 24.77 60%
20 g Cascade20 g Cascade Hops Leaf/Whole 6 Aroma 5 min 3.08 40%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.5 L) 26.7
Mash volume with grains (equipment estimates 29.5 L) 28.7
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.7  
Equipment Profile Used: System Default
"Bunkerbräu SE" Oktoberfest/Märzen beer recipe by Anonymous. Partial Mash, ABV 5.42%, IBU 27.85, SRM 11.48, Fermentables: (Vienna, Caramel / Crystal 30L, Liquid Malt Extract - Light, Brown Rice Syrup - Gluten Free) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 12:55 UTC