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wheat wine

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.73 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Friday January 16th 2015
1.099
1.025
9.7%
25.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 64.5%
10 lb United Kingdom - Wheat10 lb Wheat 37 2 32.3%
1 lb Honey1 lb Honey 42 2 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz apollo1 oz apollo Hops Pellet 18.3 Boil 60 min 25.62 33.3%
2 oz citra2 oz citra Hops Pellet 12.3 Aroma 0 min 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 152 °F --
13 gal Sparge -- 172 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 9 36  
Mash volume with grains 11.4 45.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 6.65 26.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.73 46.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.65 62.6
Equipment Profile Used: System Default
"wheat wine" Witbier beer recipe by Anonymous. All Grain, ABV 9.7%, IBU 25.62, SRM 4.98, Fermentables: (Pale 2-Row, Wheat, Honey) Hops: (apollo, citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 07:47 UTC