English Mild Aug 2017 Cap'n Crunch - Beer Recipe - Brewer's Friend

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English Mild Aug 2017 Cap'n Crunch

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday January 16th 2015
1.064
1.013
6.7%
10.5
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 64.4%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 6.8%
2.50 oz American - Roasted Barley2.5 oz Roasted Barley 33 300 2.1%
0.60 lb Canadian - Honey Malt0.6 lb Honey Malt 37 25 8.1%
4 oz American - Chocolate4 oz Chocolate 29 350 3.4%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 2.5%
6 oz Flaked Corn6 oz Flaked Corn 40 0.5 5.1%
9 oz Cane Sugar9 oz Cane Sugar 46 0 7.6%
118.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz East Kent Goldings0.17 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.96 50%
0.17 oz East Kent Goldings0.17 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.58 50%
0.34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 145 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.57 g | 22.3 qt) 6.06 24.2  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 6.61 26.4  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.51 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.06 24.2
Equipment Profile Used: System Default
 
Notes

Fermented at 72degF 1 day, 68degF 7 days, transfer to keg for secondary still at 68degF

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  • Last Updated: 2017-08-30 00:07 UTC