ConImp
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.7% | |
1 kg | United Kingdom - Wheat | 37 | 2 | 13.3% | |
1 kg | United Kingdom - Cara Malt | 35 | 17.5 | 13.3% | |
0.50 kg | United Kingdom - Munich | 37 | 6 | 6.7% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Cascade | Pellet | 7 | Boil | 90 min | 46.27 | 25% | |
70 g | Cascade | Pellet | 7 | Boil | 60 min | 43.25 | 25% | |
70 g | Cascade | Pellet | 7 | Boil | 30 min | 33.24 | 25% | |
70 g | Cascade | Pellet | 7 | Boil | 0 min | 25% | ||
280 g / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Temperature | -- | 66 °C | 90 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 27.4 |
Mash volume with grains | 32.3 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 16 L) | 6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 35 L) | 25 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.4 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 33.4 |
Equipment Profile Used: | System Default |