TitoStout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TitoStout

161 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday January 15th 2015
1.052
1.015
4.9%
29.7
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.7%
0.70 kg American - Chocolate0.7 kg Chocolate 29 350 11.9%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4.3 Boil 70 min 19.01 30.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.3 Boil 20 min 8.36 23.1%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4.3 Boil 2 min 2.33 46.2%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.6 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 34
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 26
Going into fermentor 26
Total: 40.8  
Equipment Profile Used: System Default
"TitoStout" Sweet Stout beer recipe by gwahir. All Grain, ABV 4.91%, IBU 29.71, SRM 39.06, Fermentables: (Maris Otter Pale, Chocolate, Black Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
824
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-16 09:06 UTC