Solera #3 - Beer Recipe - Brewer's Friend

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Solera #3

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 100 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: T.S.-LDH
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday January 15th 2015
1.056
1.007
6.5%
11.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pale Ale15 lb Pale Ale 38 3.4 55%
7 lb German - Melanoidin7 lb Melanoidin 37 25 25.7%
3 lb Belgian - Unmalted Wheat3 lb Unmalted Wheat 36 2 11%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 4.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.7%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 6.94 36.4%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 15 min 3.01 31.8%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 5 min 1.21 31.8%
110 g / $ 0.00
 
Yeast
East Coast Yeast - BugCounty ECY20
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1097 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 qt msah-in Temperature -- 110 °F 15 min
60 qt rest Temperature -- 144 °F 30 min
60 qt rest Temperature -- 156 °F 30 min
60 qt mash-out Temperature -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing strike water volume to 9.82 gal (39.28 qt) and adding 0.4 gal (1.6 qt) sparge/top-off. 10.22 40.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.22 40.9  
Mash volume with grains 12.4 49.6  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 10.08 g | 40.3 qt) 10.44 41.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 17 68  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 20.66 82.6
Equipment Profile Used: System Default
"Solera #3" Specialty Beer recipe by T.S.-LDH. All Grain, ABV 6.48%, IBU 11.16, SRM 14.34, Fermentables: (Pale Ale, Melanoidin, Unmalted Wheat, Special B, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2015-06-01 21:29 UTC