Winter Palace - Beer Recipe - Brewer's Friend

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Winter Palace

315 calories 34 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Wednesday January 14th 2015
1.094
1.026
8.9%
85.6
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 74.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.7%
8 oz Belgian - Roasted Barley8 oz Roasted Barley 30 575 2.9%
8 oz American - Chocolate8 oz Chocolate 29 350 2.9%
8 oz American - Victory8 oz Victory 34 28 2.9%
0.50 oz Flaked Oats0.5 oz Flaked Oats 33 2.2 0.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 11.4%
280.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Galena0.8 oz Galena Hops Pellet 13 Boil 65 min 32.16 23.5%
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 45 min 23.42 17.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.34 29.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.66 29.4%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
0.25 tsp yeast nutrients Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.7 qt) 10.04 40.1  
Mash volume with grains (equipment estimates 10.41 g | 41.6 qt) 11.28 45.1  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.04 40.1
Equipment Profile Used: System Default
"Winter Palace" Russian Imperial Stout beer recipe by B5fergus. BIAB, ABV 8.85%, IBU 85.57, SRM 37.85, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Roasted Barley, Chocolate, Victory, Flaked Oats, Dry Malt Extract - Light) Hops: (Galena, Nugget, Centennial, Citra) Other: (whirfloc, yeast nutrients)
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  • Last Updated: 2015-02-09 02:31 UTC