Sunjammer - Beer Recipe - Brewer's Friend

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Sunjammer

200 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday January 14th 2015
1.065
1.015
6.6%
64.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 40%
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 40%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 10%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 15 Boil 60 min 33.11 10%
30 g Citra30 g Citra Hops Leaf/Whole 15 Boil 15 min 19.71 12%
45 g Citra45 g Citra Hops Leaf/Whole 15 Boil 5 min 11.88 18%
50 g Citra50 g Citra Hops Leaf/Whole 15 Boil 0 min 20%
100 g Citra100 g Citra Hops Leaf/Whole 15 Dry Hop 7 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protafloc Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 12.2
Mash volume with grains (equipment estimates 27.9 L) 12.9
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 28.2 L) 12.5
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.2  
Equipment Profile Used: System Default
"Sunjammer" American IPA beer recipe by StrangeQuark. Extract, ABV 6.56%, IBU 64.7, SRM 8.19, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Crystal 50L, CaraRed, Wheat) Hops: (Citra) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-14 20:11 UTC