Andrimne Pilsner - Beer Recipe - Brewer's Friend

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Andrimne Pilsner

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Source: uncltrvlnmac brews
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday January 14th 2015
1.049
1.014
4.7%
45.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,700 g German - Pilsner8700 g Pilsner 38 1.6 93%
650 g German - Munich Light650 g Munich Light 37 6 7%
9,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 First Wort 0 min 14.39 29.4%
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 30 min 14.61 23.5%
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 10 min 6.89 23.5%
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 2 min 1.61 23.5%
340 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
Yes
Fermentation Temp:
4 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Step 1 Infusion -- 55 °C 15 min
37.5 L Step 2 Infusion -- 66 °C 45 min
37.5 L Step 3 Infusion -- 77 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 37.4
Mash volume with grains 43.6
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 16.1 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.3 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 33
Going into fermentor 33
Total: 48.3  
Equipment Profile Used: System Default
"Andrimne Pilsner" German Pilsner (Pils) beer recipe by uncltrvlnmac brews. All Grain, ABV 4.66%, IBU 45.3, SRM 4.19, Fermentables: (Pilsner, Munich Light) Hops: (Saaz)
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  • Last Updated: 2015-05-08 14:29 UTC