A Pale Ale (APA) - Beer Recipe - Brewer's Friend

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A Pale Ale (APA)

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.625 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Zurich
Rating:
2.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday January 14th 2015
1.051
1.013
5.1%
34.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb American - Pale 2-Row1.8 lb Pale 2-Row 37 1.8 90%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 10%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 60 min 28.02 33.3%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.01 33.3%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.21 33.3%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.5 2  
Mash volume with grains 0.66 2.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.63 6.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 0.11 g | 0.5 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 2.13 8.5
Equipment Profile Used: System Default
 
Notes

A simple APA, made with whatever hops and yeast I had around.

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  • Last Updated: 2015-04-25 16:18 UTC