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Pilsner

176 calories 19.4 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adam Willis
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday January 14th 2015
1.057
1.016
5.4%
34.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 31.3%
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 31.3%
1,000 g Corn Syrup1000 g Corn Syrup 37 0.5 20.8%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
800 g United Kingdom - Crystal 30L800 g Crystal 30L 34 30 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7.3 Boil 60 min 14.09 30%
30 g Motueka30 g Motueka Hops Pellet 7.3 Boil 30 min 10.83 30%
20 g Motueka20 g Motueka Hops Pellet 7.3 Boil 20 min 5.69 20%
20 g Motueka20 g Motueka Hops Pellet 7.3 Boil 10 min 3.41 20%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.2 L) 9
Mash volume with grains (equipment estimates 26.2 L) 9.5
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 28.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Adam Willis. Extract, ABV 5.43%, IBU 34.01, SRM 8, Fermentables: (Liquid Malt Extract - Pilsen, Corn Syrup) Steeping Grains: (Crystal 30L) Hops: (Motueka)
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  • Last Updated: 2015-01-16 11:50 UTC