Single Hop IPA - Cascade Bomb - Beer Recipe - Brewer's Friend

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Single Hop IPA - Cascade Bomb

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Basert løst på Femhumleøl av Kristianiastudentenes
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday January 12th 2015
1.062
1.014
6.3%
63.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 65%
1.30 kg American - Munich - Light 10L1.3 kg Munich - Light 10L 33 10 16.3%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 6.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 6.7 Boil 60 min 33.11 11.1%
75 g Cascade75 g Cascade Hops Pellet 6.7 Boil 10 min 18.01 16.7%
75 g Cascade75 g Cascade Hops Pellet 6.7 Boil 5 min 9.9 16.7%
75 g Cascade75 g Cascade Hops Pellet 6.7 Boil 1 min 2.14 16.7%
75 g Cascade75 g Cascade Hops Pellet 6.7 Boil 0 min 16.7%
100 g Cascade100 g Cascade Hops Pellet 6.7 Dry Hop 7 days 22.2%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 2 5 9 35
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.4 L) 38.4
Mash volume with grains (equipment estimates 46.6 L) 43.7
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 25
Volume into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Single Hop IPA - Cascade Bomb" American IPA beer recipe by Basert løst på Femhumleøl av Kristianiastudentenes. BIAB, ABV 6.32%, IBU 63.16, SRM 9.25, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 15L, Flaked Oats, Acidulated Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-23 22:19 UTC