Bakke Brygg Doppelbock 50 L - Beer Recipe - Brewer's Friend

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Bakke Brygg Doppelbock 50 L

260 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday January 12th 2015
1.085
1.014
9.3%
21.6
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Munich12 kg Munich 38 6 66.2%
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 24.8%
1.45 kg German - CaraMunich II1.45 kg CaraMunich II 34 46 8%
0.18 kg German - De-Husked Caraf II0.18 kg De-Husked Caraf II 32 418 1%
18.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
87.50 g Northern Brewer87.5 g Northern Brewer Hops Pellet 6.07 Boil 60 min 20.58 77.8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 10 min 1 22.2%
112.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Irish Moss Fining Boil 15 min.
7.50 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.11 L. Suggest reducing initial water volume to 45.4 L and adding 13.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.14 L. Suggest reducing strike water volume to 33.43 L and adding 32.74 L sparge/top-off. 66.2
Strike water volume at mash thickness of 3.7 L/kg 66.2
Mash volume with grains 78.1
Grain absorption losses -18.1
Remaining sparge water volume (equipment estimates 12 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 53
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 72  
Equipment Profile Used: System Default
"Bakke Brygg Doppelbock 50 L" Doppelbock beer recipe by Bakke Brygg. All Grain, ABV 9.33%, IBU 21.58, SRM 17.73, Fermentables: (Munich, Pilsner, CaraMunich II, De-Husked Caraf II) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2017-11-15 12:05 UTC