Cane and Ebel Clone 10 Gal Batch - Beer Recipe - Brewer's Friend

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Cane and Ebel Clone 10 Gal Batch

235 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.33 gallons
Post Boil Size: 12.04 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Two Brothers Brewery
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday January 10th 2015
1.071
1.016
7.3%
97.7
15.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.72 lb American - Pilsner20.72 lb Pilsner 37 1.8 65.2%
3.28 lb Rye3.28 lb Rye 38 3.5 10.3%
2.18 lb American - Caramel / Crystal 10L2.18 lb Caramel / Crystal 10L 35 10 6.9%
1.10 lb Briess - Bonlander Munich Malt 10L1.1 lb Bonlander Munich Malt 10L 36 10 3.5%
1.10 lb German - Melanoidin1.1 lb Melanoidin 37 25 3.5%
1.10 lb United Kingdom - Crystal Rye1.1 lb Crystal Rye 33 90 3.5%
0.28 lb American - Black Malt0.28 lb Black Malt 28 500 0.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.3%
31.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Summit1.1 oz Summit Hops Pellet 18.5 Boil 60 min 28.3 9.1%
1.10 oz Columbus1.1 oz Columbus Hops Pellet 15 Boil 60 min 22.95 9.1%
1.10 oz Summit1.1 oz Summit Hops Pellet 18.5 Boil 30 min 21.75 9.1%
1.10 oz Columbus1.1 oz Columbus Hops Pellet 15 Boil 25 min 15.95 9.1%
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 8.72 9.1%
6.54 oz Simcoe6.54 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 54.3%
12.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Thai Palm Sugar Flavor Boil 1 min.
1 each Insert Wort Chiller Other Boil 15 min.
1 each Whirlflock Water Agt Boil 10 min.
7.05 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14.09 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
15.44 gallons of RO Water

14.09 g Gypsum
7.05 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 gal BIAB Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.53 gal (78.13 qt). Suggest reducing initial strike volume to 9.62 gal (38.48 qt) and adding 7.53 gal (30.13 qt) sparge/top-off. 17.15 68.6  
Strike water volume (equipment estimates 17.53 g | 70.1 qt) 17.15 68.6  
Mash volume with grains (equipment estimates 19.91 g | 79.6 qt) 19.53 78.1  
Grain absorption losses -3.72 -14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 13.33 53.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12.04 48.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 12 48  
Total: 17.15 68.6
Equipment Profile Used: System Default
 
Notes

I call this one Spazierstock, which means "Walking Cane" in German. It's really called Cane & Ebel. It's a hopped up red rye ale that uses 2 lb of thai palm sugar right at the 1st part of the boil. The recipe comes from different forum posts that showed info right from the Two Brothers Brewery. It's an awesome brew. Make sure you mash it around 154 as to not make it too dry.


15.44 gallons of RO Water
Gypsum 14.09 g
Calcium Chloride 7.05 g

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  • Last Updated: 2024-09-21 13:54 UTC