Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20.72 lb | American - Pilsner | 37 | 1.8 | 65.2% | |
3.28 lb | Rye | 38 | 3.5 | 10.3% | |
2.18 lb | American - Caramel / Crystal 10L | 35 | 10 | 6.9% | |
1.10 lb | Briess - Bonlander Munich Malt 10L | 36 | 10 | 3.5% | |
1.10 lb | German - Melanoidin | 37 | 25 | 3.5% | |
1.10 lb | United Kingdom - Crystal Rye | 33 | 90 | 3.5% | |
0.28 lb | American - Black Malt | 28 | 500 | 0.9% | |
2 lb | Cane Sugar | 46 | 0 | 6.3% | |
31.76 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.10 oz | Summit | Pellet | 18.5 | Boil | 60 min | 28.3 | 9.1% | |
1.10 oz | Columbus | Pellet | 15 | Boil | 60 min | 22.95 | 9.1% | |
1.10 oz | Summit | Pellet | 18.5 | Boil | 30 min | 21.75 | 9.1% | |
1.10 oz | Columbus | Pellet | 15 | Boil | 25 min | 15.95 | 9.1% | |
1.10 oz | Simcoe | Pellet | 12.7 | Whirlpool at 170 °F | 20 min | 8.72 | 9.1% | |
6.54 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 54.3% | ||
12.04 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 lb | Thai Palm Sugar | Flavor | Boil | 1 min. | |
1 each | Insert Wort Chiller | Other | Boil | 15 min. | |
1 each | Whirlflock | Water Agt | Boil | 10 min. | |
7.05 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
14.09 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
15.44 gallons of RO Water 14.09 g Gypsum 7.05 g Calcium Chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.4 gal | BIAB | Infusion | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.82 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 19.53 gal (78.13 qt). Suggest reducing initial strike volume to 9.62 gal (38.48 qt) and adding 7.53 gal (30.13 qt) sparge/top-off. | 17.15 | 68.6 |
Strike water volume (equipment estimates 17.53 g | 70.1 qt) | 17.15 | 68.6 |
Mash volume with grains (equipment estimates 19.91 g | 79.6 qt) | 19.53 | 78.1 |
Grain absorption losses | -3.72 | -14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) | 13.33 | 53.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 12.04 | 48.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 12 | 48 |
Total: | 17.15 | 68.6 |
Equipment Profile Used: | System Default |