Gingerbread - Beer Recipe - Brewer's Friend

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Gingerbread

362 calories 36.8 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Wednesday January 7th 2015
1.108
1.027
10.6%
35.3
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Liquid Malt Extract - Light16 lb Liquid Malt Extract - Light 35 4 84.2%
16 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
1 lb Special B1 lb Special B 34 115 5.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 5 hbu pack1 oz 5 hbu pack Hops Pellet 8.6 Boil 60 min 20.49 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 14.78 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 5.52 22.1  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 5.76 23  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.36 5.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.52 22.1
Equipment Profile Used: System Default
"Gingerbread" Scottish Light 60/- beer recipe by sideofpotatos. Extract, ABV 10.63%, IBU 35.26, SRM 36.82, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Special B, Caramel / Crystal 60L) Hops: (5 hbu pack, Mosaic)
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  • Last Updated: 2024-09-26 00:41 UTC