Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 3.125 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday January 7th 2015
1.052
1.011
5.3%
24.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 34%
2 lb German - Dark Munich2 lb Dark Munich 36 10 34%
1.50 lb German - Vienna1.5 lb Vienna 37 4 25.5%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 6.4%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 3.9 Boil 60 min 21.61 75%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 3.9 Boil 20 min 2.45 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Other --
3 g Calcium Chloride Water Agt Other --
0.59 ml Lactic Acid Water Agt Mash --
0.25 each Whirlfloc Fining Boil 10 min.
0.25 tsp Fermax Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 152 °F 60 min
13.5 qt Sparge -- 185 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.2 8.8  
Mash volume with grains 2.67 10.7  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.41 g | 21.7 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.71 g | 10.9 qt) 3.13 12.5  
Estimated amount in fermentor 3.13 12.5  
Total: 5.98 23.9
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by peterj. All Grain, ABV 5.33%, IBU 24.05, SRM 10.07, Fermentables: (Pilsner, Dark Munich, Vienna, CaraMunich III) Hops: (Hallertau Hersbrucker) Other: (Epsom Salt, Calcium Chloride, Lactic Acid, Whirlfloc, Fermax)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-31 15:15 UTC