Smuggler's Cove Stout - Beer Recipe - Brewer's Friend

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Smuggler's Cove Stout

386 calories 39.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 45 min
Batch Size: 0.8 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Thursday January 1st 2015
1.115
1.029
11.3%
96.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 83.6%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.30 oz American - Dark Chocolate6.3 oz Dark Chocolate 29 420 16.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 45 min 79.38 71.4%
0.20 oz Pride of Ringwood0.2 oz Pride of Ringwood Hops Pellet 9 Boil 15 min 17.16 28.6%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Heather Tips Herb Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.85 g | 7.4 qt) 1.15 4.6  
Mash volume with grains (equipment estimates 1.85 g | 7.4 qt) 1.18 4.7  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 1.95 g | 7.8 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 0.8 3.2  
Going into fermentor 0.8 3.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.15 4.6
Equipment Profile Used: System Default
"Smuggler's Cove Stout" Dry Stout beer recipe by MajikPiG. Extract, ABV 11.32%, IBU 96.54, SRM 50, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Dark Chocolate) Hops: (Centennial, Pride of Ringwood) Other: (Heather Tips)
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  • Last Updated: 2015-04-05 23:56 UTC
  • Snapshot Created: 2015-01-01 14:33 UTC