Autumn's Bounty Imperial Maple Nut Brown Ale - Beer Recipe - Brewer's Friend

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Autumn's Bounty Imperial Maple Nut Brown Ale

305 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Efficiency: 71% (brew house)
Source: Ken Henderson
Calories: 305 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Monday October 1st 2012
1.091
1.025
8.6%
46.5
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 61.4%
2.50 lb American - Victory2.5 lb Victory 34 28 12.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10.2%
1 lb American - Special Roast1 lb Special Roast 33 50 5.1%
12.50 oz Maple Syrup12.5 oz Maple Syrup - (late boil kettle addition) 30 35 4%
12 oz United Kingdom - Brown12 oz Brown 32 65 3.8%
8 oz American - Chocolate8 oz Chocolate 29 350 2.6%
19.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 11.5 Boil 60 min 33.3%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 30 min 11.1%
0.75 oz Northdown0.75 oz Northdown Hops Pellet 8.6 Boil 20 min 33.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Aroma 0 min 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Broken Arrow, OK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 6 11 115 10 132
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 Mash Infusion -- 154 °F 90 min
9.25 1st Sparge Sparge -- 168 °F 30 min
9.25 2nd Sparge Sparge -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.2 32.8  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.09 44.4
Equipment Profile Used: System Default
"Autumn's Bounty Imperial Maple Nut Brown Ale" American Brown Ale beer recipe by Ken Henderson. All Grain, ABV 8.56%, IBU 46.5, SRM 31.66, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Special Roast, Maple Syrup, Brown, Chocolate) Hops: (Target, Northdown, Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-10-02 19:34 UTC