Autumn's Bounty Maple Nut Brown Ale
196 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Target0.5 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
|
44.4% |
0.13 oz |
Northdown0.125 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
|
11.1% |
0.25 oz |
Northdown0.25 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
|
22.2% |
0.25 oz |
Challenger0.25 oz Challenger Hops |
|
Pellet |
8.5 |
Aroma
|
0 min |
|
22.2% |
1.12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Target (Pellet) 0.49999999885628 oz Target (Pellet) Hops |
|
|
44.4% |
0.37 oz |
Northdown (Pellet) 0.37499999914221 oz Northdown (Pellet) Hops |
|
0 |
33.3% |
0.25 oz |
Challenger (Pellet) 0.24999999942814 oz Challenger (Pellet) Hops |
|
|
22.2% |
1.12 oz
/ $ 0.00
|
Target Water Profile
Broken Arrow, OK
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.3 |
Mash |
Infusion |
-- |
154 °F |
90 min |
6.1 |
1st Sparge |
Sparge |
-- |
168 °F |
30 min |
6.1 |
2nd Sparge |
Sparge |
-- |
168 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.42 |
21.7
|
Mash volume with grains
|
6.41 |
25.6
|
Grain absorption losses
|
-1.55 |
-6.2
|
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt)
|
4.88 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.76 g | 31 qt)
|
8.5 |
34
|
Volume increase from sugar/extract (late additions)
|
0.03 |
0.1
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.3
|
41.2
|
Equipment Profile Used: |
System Default |
"Autumn's Bounty Maple Nut Brown Ale" American Brown Ale beer recipe by Ken Henderson. All Grain, ABV 5.57%, IBU 30.64, SRM 24.64, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Special Roast, Brown, Chocolate, Maple Syrup) Hops: (Target, Northdown, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-10-02 19:36 UTC