Autumn's Bounty Maple Nut Brown Ale - Beer Recipe - Brewer's Friend

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Autumn's Bounty Maple Nut Brown Ale

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Efficiency: 71% (brew house)
Source: Ken Henderson
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday October 1st 2012
1.059
1.017
5.6%
30.6
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.86 lb American - Pale 2-Row7.86 lb Pale 2-Row 37 1.8 61.6%
1.67 lb American - Victory1.67 lb Victory 34 28 13.1%
1.28 lb American - Caramel / Crystal 40L1.28 lb Caramel / Crystal 40L 34 40 10%
0.69 lb American - Special Roast0.69 lb Special Roast 33 50 5.4%
0.49 lb United Kingdom - Brown0.49 lb Brown 32 65 3.8%
0.39 lb American - Chocolate0.39 lb Chocolate 29 350 3.1%
6 oz Maple Syrup6 oz Maple Syrup - (late boil kettle addition) 30 35 2.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 44.4%
0.13 oz Northdown0.125 oz Northdown Hops Pellet 8.6 Boil 30 min 11.1%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 20 min 22.2%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Aroma 0 min 22.2%
1.12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Broken Arrow, OK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 6 11 115 10 132
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 Mash Infusion -- 154 °F 90 min
6.1 1st Sparge Sparge -- 168 °F 30 min
6.1 2nd Sparge Sparge -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.42 21.7  
Mash volume with grains 6.41 25.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.3 41.2
Equipment Profile Used: System Default
"Autumn's Bounty Maple Nut Brown Ale" American Brown Ale beer recipe by Ken Henderson. All Grain, ABV 5.57%, IBU 30.64, SRM 24.64, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Special Roast, Brown, Chocolate, Maple Syrup) Hops: (Target, Northdown, Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-10-02 19:36 UTC