Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | American - Pale 2-Row | 37 | 1.8 | 63.5% | |
4.25 lb | American - Victory | 34 | 28 | 13.5% | |
3.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 10.3% | |
1.75 lb | American - Special Roast | 33 | 50 | 5.6% | |
1.25 lb | United Kingdom - Brown | 32 | 65 | 4% | |
1 lb | American - Chocolate | 29 | 350 | 3.2% | |
31.50 lbs / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
39 | Mash | Infusion | -- | 154 °F | 90 min |
15.4 | 1st Sparge | Sparge | -- | 168 °F | 30 min |
15.4 | 2nd Sparge | Sparge | -- | 168 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.3 gal (65.21 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 4.3 gal (17.21 qt) sparge/top-off. | 13.78 | 55.1 |
Strike water volume at mash thickness of 1.75 qt/lb | 13.78 | 55.1 |
Mash volume with grains | 16.3 | 65.2 |
Grain absorption losses | -3.94 | -15.8 |
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) | 4.41 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.25 g | 53 qt) | 14 | 56 |
Boil off losses | -2.25 | -9 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 18.19 | 72.8 |
Equipment Profile Used: | System Default |