New Mayberry Brown Ale (UNDER DEVELOPMENT)
148 calories
15.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.90 lb |
Red Proso Pale Millet (2.5L)4.9 lb Red Proso Pale Millet (2.5L) |
|
28 |
2.5 |
73.7% |
|
0.66 lb |
Colorado Crystal Red Millet (80L)0.66 lb Colorado Crystal Red Millet (80L) |
|
28 |
80 |
9.9% |
|
0.90 lb |
Flaked Corn0.9 lb Flaked Corn |
|
40 |
0.5 |
13.5% |
|
0.19 lb |
Chocolate MIllet0.19 lb Chocolate MIllet |
|
1.027 |
250 |
2.9% |
|
6.65 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Fuggles0.7 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.15 |
87.5% |
|
0.10 oz |
Kent Goldings0.1 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
1.59 |
12.5% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Fuggles (Pellet) 0.6999999983988 oz Fuggles (Pellet) Hops |
|
22.15 |
87.5% |
|
0.10 oz |
Kent Goldings (Leaf/Whole) 0.099999999771257 oz Kent Goldings (Leaf/Whole) Hops |
|
1.59 |
12.5% |
|
0.80 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
8 oz |
Rice Hulls
|
|
Other |
Mash |
0 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 qt |
Start with 17.5 oz pale millet, maize, and crystal |
Temperature |
-- |
158 °F |
10 min |
|
4.5 qt |
Add rest of grains and water at room temp |
Infusion |
-- |
104 °F |
20 min |
|
3.75 qt |
Add boilig water; Adjust Ph to 5.0 |
Infusion |
-- |
140 °F |
60 min |
|
|
Add Rice Hulls; Collect 3.5 gal |
Sparge |
-- |
158 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
2.49 |
10
|
|
Mash volume with grains
|
3.03 |
12.1
|
|
Grain absorption losses
|
-0.83 |
-3.3
|
|
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt)
|
2.09 |
8.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 4.53 g | 18.1 qt)
|
3.5 |
14
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil Volume
|
3 |
12
|
|
Going into fermentor
|
3 |
12
|
|
Total:
|
4.58
|
18.3
|
| Equipment Profile Used: |
System Default |
"New Mayberry Brown Ale (UNDER DEVELOPMENT)" Northern English Brown beer recipe by The Mash Crusader. All Grain, ABV 4.41%, IBU 23.74, SRM 17.98, Fermentables: (Red Proso Pale Millet (2.5L), Colorado Crystal Red Millet (80L), Flaked Corn, Chocolate MIllet) Hops: (Fuggles, Kent Goldings) Other: (Irish Moss, Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-04 14:54 UTC
