Virginia Breakfast Stout (VBS) 2014 - Beer Recipe - Brewer's Friend

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Virginia Breakfast Stout (VBS) 2014

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: RB/ZYM/BYO
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday December 30th 2014
1.071
1.018
7.4%
60.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 61.1%
1.70 lb Dry Malt Extract - Light1.7 lb Dry Malt Extract - Light 42 4 15.7%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 6.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.9%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 4.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 60 min 44.74 25%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 5 Boil 25 min 9.42 31.3%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 5 Boil 10 min 6.55 43.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz sumatran coffee, ground Flavor Boil 0 min.
2 oz kona coffee, ground Flavor Secondary 0 min.
2.50 oz dark bittersweet bakers chocolate Flavor Boil 0 min.
1.50 oz unsweetened chocolate baking nibs Flavor Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
 
Notes

recipe is a custom combination of FBS clone recipe posted in byo and KBS clone recipe posted in zymurgy. will bourbon oak age using virginia bourbon and american oak cubes.

https://byo.com/scottish-ale/item/1857-founder’s-brewings-breakfast-stout-clone

http://www.homebrewtalk.com/f12/kbs-clone-recipe-zymurgy-185487/

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  • Last Updated: 2021-01-06 16:20 UTC