Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Light | 35 | 4 | 61.1% | |
1.70 lb | Dry Malt Extract - Light | 42 | 4 | 15.7% | |
8.30 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.75 lb | Belgian - Chocolate | 30 | 340 | 6.9% | |
0.75 lb | American - Roasted Barley | 33 | 300 | 6.9% | |
0.50 lb | Belgian - De-Bittered Black | 34 | 566 | 4.6% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.6% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 13 | Boil | 60 min | 44.74 | 25% | |
1.25 oz | Willamette | Pellet | 5 | Boil | 25 min | 9.42 | 31.3% | |
1.75 oz | Willamette | Pellet | 5 | Boil | 10 min | 6.55 | 43.8% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | sumatran coffee, ground | Flavor | Boil | 0 min. | |
2 oz | kona coffee, ground | Flavor | Secondary | 0 min. | |
2.50 oz | dark bittersweet bakers chocolate | Flavor | Boil | 0 min. | |
1.50 oz | unsweetened chocolate baking nibs | Flavor | Boil | 0 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) | 2.62 | 10.5 |
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) | 2.82 | 11.3 |
Grain absorption losses (steeping) | -0.31 | -1.3 |
Volume increase from sugar/extract (early additions) | 0.69 | 2.8 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.62 | 10.5 |
Equipment Profile Used: | System Default |