Over and Stout - Beer Recipe - Brewer's Friend

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Over and Stout

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jay
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday October 1st 2012
1.057
1.016
5.4%
28.4
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 63.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 9.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.3%
2 lb D-180 Candi Syrup2 lb D-180 Candi Syrup - (late boil kettle addition) 32 180 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.05 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.35 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Yeast Nutrient Fining Boil 10 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 qt Fly Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 11.82 gal (47.3 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.94 g | 23.7 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.94 g | 47.7 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.25 61
Equipment Profile Used: System Default
 
Notes

Toast oats for 275F for ~2 hours.

D-180 Candi Syrup


Add .5lb chocolate last 20 minutes of mash.

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  • Last Updated: 2013-12-02 03:49 UTC