Galaxy/Mosaic IPA - Beer Recipe - Brewer's Friend

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Galaxy/Mosaic IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday December 29th 2014
1.065
1.018
6.2%
65.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 82.4%
8 oz Honey8 oz Honey 42 2 5.9%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 28.95 6.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 10 min 11.2 8.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 5 min 7.69 8.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 5 min 6.16 8.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 15 Boil 2 min 6.53 17%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Boil 2 min 5.22 17%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 5 days 17%
2 oz Galaxy2 oz Galaxy Hops Pellet 15 Dry Hop 5 days 17%
11.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 3.04 12.2  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.04 12.2
Equipment Profile Used: System Default
 
Notes

added honey at flame out
fermented at 63-65F (ambient basement temp 58F)

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  • Last Updated: 2015-01-28 17:32 UTC