HveteIPA - Beer Recipe - Brewer's Friend

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HveteIPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg AS
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday December 29th 2014
1.066
1.013
7.0%
67.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.32 kg United Kingdom - Maris Otter Pale3.32 kg Maris Otter Pale 38 3.75 54.6%
1.84 kg United Kingdom - Wheat1.84 kg Wheat 37 2 30.3%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 9.9%
0.32 kg United Kingdom - Crystal 60L0.32 kg Crystal 60L 34 60 5.3%
6.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.40 g Magnum22.4 g Magnum Hops Pellet 13 Boil 60 min 34.61 11%
40 g Amarillo40 g Amarillo Hops Pellet 9.3 Boil 15 min 21.94 19.7%
40 g Mosaic40 g Mosaic Hops Pellet 11 Boil 5 min 10.42 19.7%
40 g Amarillo40 g Amarillo Hops Pellet 9.3 Boil 0 min 19.7%
30.40 g Mosaic30.4 g Mosaic Hops Pellet 11 Dry Hop 10 days 15%
30.40 g Amarillo30.4 g Amarillo Hops Pellet 9.3 Dry Hop 10 days 15%
203.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gjærnæring Other Boil 15 min.
8 each Irish Moss Fining Boil 15 min.
20 g Appelsinskall, tørket, søt Spice Boil 5 min.
10 g Korianderfrø Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 30 min
Infusion -- 66 °C 30 min
Infusion -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.2
Mash volume with grains 26.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 11.2 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"HveteIPA" American IPA beer recipe by Bakke Brygg AS. All Grain, ABV 7%, IBU 66.97, SRM 9.67, Fermentables: (Maris Otter Pale, Wheat, Flaked Wheat, Crystal 60L) Hops: (Magnum, Amarillo, Mosaic) Other: (Gjærnæring, Irish Moss, Appelsinskall, tørket, søt, Korianderfrø)
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  • Last Updated: 2017-12-03 11:50 UTC