Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | German - Pilsner | 38 | 1.6 | 52.2% | |
0.95 kg | German - Munich Light | 37 | 6 | 20.7% | |
0.95 kg | United Kingdom - Wheat | 37 | 2 | 20.7% | |
0.30 kg | United Kingdom - Crystal 30L | 34 | 30 | 6.5% | |
4.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Pellet | 7 | Boil | 60 min | 18.28 | 16% | |
25 g | Cascade | Pellet | 7 | Boil | 20 min | 13.84 | 20% | |
30 g | Cascade | Pellet | 7 | Boil | 0 min | 24% | ||
50 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 5 days | 40% | ||
125 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
25 | 7 | 17 | 19 | 13 | 102 |
added 3g Gypsum and 3g sodium chloride. My water is fresh out of an aquafur, no chlorine. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Decoction | -- | 66 °C | 60 min | |
16 L | Sparge | -- | 76 °C | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.8 |
Mash volume with grains | 19.8 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 16.8 L) | 17.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 34 |
Equipment Profile Used: | System Default |