Bitche's Brew- Imperial Stout - Beer Recipe - Brewer's Friend

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Bitche's Brew- Imperial Stout

216 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday December 25th 2014
1.065
1.018
6.1%
14.2
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 3.2%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 3.2%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 3.2%
8.40 lb Dry Malt Extract - Dark8.4 lb Dry Malt Extract - Dark 44 30 90.3%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz 8 AAU Target hops1.2 oz 8 AAU Target hops Hops Pellet 8 Boil 15 min 7.38 50%
1.20 oz 4 AAUs Fuggles hops 1.2 oz 4 AAUs Fuggles hops Hops Pellet 4 Aroma 45 min 6.83 50%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.20 oz Dry malt extract Other Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 0 0 15 0 105
Basado en el reporte 2013 AAA para Cabo Rojo
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 2.55 10.2  
Grain absorption losses (steeping) -0.11 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.48 9.9
Equipment Profile Used: System Default
 
Notes

Igual a la Bitter Imperial Stout

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  • Last Updated: 2015-01-16 18:41 UTC