#0003 Oatmeal Chocolate Stout - Beer Recipe - Brewer's Friend

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#0003 Oatmeal Chocolate Stout

203 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 22.3 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: s.stepien
Calories: 203 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday December 25th 2014
16.1 °P
4.3 °P
6.4%
38.8
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 47.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 13.2%
0.58 kg German - Munich Light0.575 kg Munich Light 37 6 10.8%
0.51 kg German - Wheat Malt0.506 kg Wheat Malt 37 2 9.5%
0.50 kg German - De-Husked Caraf I0.5 kg De-Husked Caraf I 32 340 9.4%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 5.7%
0.22 kg German - CaraMunich III0.223 kg CaraMunich III 34 57 4.2%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6 Boil 75 min 20.65 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6 Boil 45 min 18.14 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Bakers cacao 10% fat Flavor Boil 30 min.
4 each Vanilla pod (in rum [150ml] for 2 weeks) Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
After, add roasted barley Infusion -- 68 °C 80 min
Mashout Infusion -- 75 °C --
Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.2 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.5
Going into fermentor 18.5
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

Cacao gave ~1.5 Plato

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  • Last Updated: 2015-11-12 17:29 UTC