Testbrygg 17/1/2015
183 calories
20.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
33.25 |
21.1% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
20.14 |
21.1% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.4 |
21.1% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
2.29 |
21.1% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
15.8% |
95 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Amarillo (Pellet) 40 g Amarillo (Pellet) Hops |
|
53.39 |
42.2% |
55 g |
Cascade (Pellet) 55 g Cascade (Pellet) Hops |
|
7.69 |
58% |
95 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
67 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 24.1 L)
|
20 |
Mash volume with grains (equipment estimates 26.8 L)
|
22.7 |
Grain absorption losses
|
-4.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.1 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
13 |
Volume into fermentor
|
13 |
Total:
|
20
|
Equipment Profile Used: |
System Default |
"Testbrygg 17/1/2015" American IPA beer recipe by Tyribrygg. BIAB, ABV 5.57%, IBU 61.07, SRM 24.18, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 120L, Pale Chocolate) Hops: (Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-16 19:37 UTC