Julebukk - Beer Recipe - Brewer's Friend

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Julebukk

213 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SundbØL
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday December 23rd 2014
1.070
1.011
7.8%
20.4
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.30 kg German - Dark Munich9.3 kg Dark Munich 36 25.19 47.3%
9.30 kg German - Pilsner9.3 kg Pilsner 38 2.77 47.3%
0.75 kg German - CaraMunich III0.75 kg CaraMunich III 34 150.61 3.8%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 1132.64 1.5%
19.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 16.55 33.3%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 20 min 3.81 66.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gjærnæring Other Boil 15 min.
1.50 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Infusion -- 67 °C 60 min
31.5 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69 L. Suggest reducing initial water volume to 45.4 L and adding 23.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.02 L. Suggest reducing initial strike volume to 32.43 L and adding 52.62 L sparge/top-off. 85.1
Strike water volume (equipment estimates 89.6 L) 85.1
Mash volume with grains (equipment estimates 102.5 L) 98
Grain absorption losses -19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69 L) 64.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Volume into fermentor 60
Total: 85.1  
Equipment Profile Used: System Default
"Julebukk" Traditional Bock beer recipe by SundbØL. BIAB, ABV 7.75%, IBU 20.36, SRM 36.07, Fermentables: (Dark Munich, Pilsner, CaraMunich III, Chocolate) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gjærnæring, Protafloc)
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  • Last Updated: 2018-07-23 09:07 UTC