Salway Pompey Royal - Beer Recipe - Brewer's Friend

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Salway Pompey Royal

140 calories 13.6 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BBLTYB - Dave Line
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday December 22nd 2014
1.046
1.010
4.7%
32.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g United Kingdom - Maris Otter Pale4300 g Maris Otter Pale 38 3.75 89.2%
270 g United Kingdom - Crystal 60L270 g Crystal 60L 34 60 5.6%
250 g United Kingdom - Wheat250 g Wheat 37 2 5.2%
4,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bramling Cross40 g Bramling Cross Hops Leaf/Whole 6.5 Boil 70 min 27.62 51.3%
38 g Bramling Cross38 g Bramling Cross Hops Leaf/Whole 6.5 Aroma 5 min 5.06 48.7%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml PH Balancer Water Agt Mash 15 min.
1 each Protoflock Fining Boil 10 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Main Mash Infusion -- 66 °C 90 min
24 L Mash Out Infusion -- 76 °C 15 min
10 L Dunk Sparge Sparge -- 76 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 35.7
Mash volume with grains (equipment estimates 40.9 L) 38.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Salway Pompey Royal" Special/Best/Premium Bitter beer recipe by BBLTYB - Dave Line. BIAB, ABV 4.72%, IBU 32.68, SRM 7.71, Fermentables: (Maris Otter Pale, Crystal 60L, Wheat) Hops: (Bramling Cross) Other: (PH Balancer, Protoflock)
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  • Last Updated: 2015-09-18 15:02 UTC