Cow Skull Solstice Barley Wine - Beer Recipe - Brewer's Friend

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Cow Skull Solstice Barley Wine

301 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 210 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: TheLadybugTree and Robrewto
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday December 21st 2014
1.091
1.018
9.6%
63.1
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Canadian - Pale 2-Row13.5 lb Pale 2-Row 36 1.75 65.9%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 9.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.9%
1 lb German - Munich Light1 lb Munich Light 37 6 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16 Boil 60 min 49.68 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 4.39 25%
0.50 oz Summit0.5 oz Summit Hops Pellet 16 Boil 10 min 9.01 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Carrageenan Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 371 B cells required
CBC-01
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Condition      
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 gal Vorlauf. Drain. Fire what is drained. Infusion -- 150 °F 60 min
10 gal Stir. Vorlauf. Fill with 206F water. Infusion -- 168 °F 5 min
9 gal Until 3 Brix Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 6.91 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.33 g | 45.3 qt) 10.5 42  
Boil off losses -5.25 -21  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 13.31 53.3
Equipment Profile Used: System Default
 
Notes

Using two mash tuns.

Removed Sugar late addition to alleviate calculator concerns. Will add sugar as needed to fermenter after a few days to help dry out. Targeting 10% (1.046 PPG = 1 lb in 5.5 gal = 8.5 points = 1.8% ABV more?)

2 pounds Smoked malt is Rauch (German)

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  • Last Updated: 2014-12-22 16:02 UTC
  • Snapshot Created: 2014-12-21 17:20 UTC
  • Link To Parent Recipe