Marcus Citralius Empire IPA - Beer Recipe - Brewer's Friend

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Marcus Citralius Empire IPA

267 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday December 21st 2014
1.080
1.022
7.5%
83.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 82.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 3.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.23 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 22.99 7.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 22.81 15.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 16.67 15.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 23.4%
2 oz citra2 oz citra Hops Pellet 11 Dry Hop 7 days 31.3%
6.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIB -- -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 9 36  
Mash volume with grains (equipment estimates 10.04 g | 40.1 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 9 36
Equipment Profile Used: System Default
"Marcus Citralius Empire IPA" Imperial IPA beer recipe by B5fergus. BIAB, ABV 7.52%, IBU 83.71, SRM 10.92, Fermentables: (Pale 2-Row, Melanoidin, Caramel / Crystal 60L, Cara Malt, Munich - Light 10L) Hops: (Simcoe, Citra, citra) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Last Updated: 2015-01-10 04:13 UTC