Irish American Stout - Beer Recipe - Brewer's Friend

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Irish American Stout

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BierMuncher
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday December 20th 2014
1.047
1.013
4.4%
39.6
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 64.4%
2.75 lb Flaked Barley2.75 lb Flaked Barley 32 2.2 24.4%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 11.1%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 39.64 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
00LX7N8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.66 14.6  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Irish American Stout" Dry Stout beer recipe by BierMuncher. All Grain, ABV 4.44%, IBU 39.64, SRM 27.95, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2015-01-08 08:10 UTC